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Showing posts from April 16, 2019

article for April 17, 2019

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Article of the day for April 17, 2019 is Eliza Acton . Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet. In 1845 her cookbook Modern Cookery for Private Families was released. It was one of Britain's first cookbooks aimed at the domestic reader and introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti, and contains the first printed reference to Christmas pudding. Engagingly written, the book was well received by reviewers. It was reprinted within the year and several editions followed until 1918. In the later years of its publication, Modern Cookery was eclipsed by the success of Isabella Beeton's bestselling Mrs Beeton's Book of Household Management (1861), which included several recipes plagiarised from Acton's work. Many English cooks have been influenced by Acton, including Elizabeth David, Ja

What Pulitzer Prize-Nominated Books Should You Read First?

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By CONCEPCIÓN DE LEÓN from NYT Books https://nyti.ms/2UmAPYH

Partly Cloudy Tomorrow Weather!

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With a high of 63F and a low of 50F.

Two Novels by Ann Petry, a Writer Who Believed in Art That Delivers a Message

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By PARUL SEHGAL from NYT Books https://nyti.ms/2PgCcXV

New & Noteworthy

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By Unknown Author from NYT Books https://nyti.ms/2Ixr9Iq

Robert A. Caro, Private Eye

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By HAROLD EVANS from NYT Books https://nyti.ms/2V934yF

A Psychotherapist Analyzes Her Patients’ Stories — and Her Own

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By ALEX KUCZYNSKI from NYT Books https://nyti.ms/2VLrWcA

In This Novel, a Secret Society Is Keeping Some Very Dark Secrets

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By ADELLE WALDMAN from NYT Books https://nyti.ms/2v7K2tK

The 2008 Financial Crisis as Seen From the Top

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By PAUL KRUGMAN from NYT Books https://nyti.ms/2XdFfmz