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12 New Books We Recommend This Week

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By Unknown Author from NYT Books https://ift.tt/2NiRlL6

Mostly Sunny Tomorrow Weather!

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With a high of 91F and a low of 70F.

Stories of Family Trips and Summertime Capers

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By LENORA TODARO from NYT Books https://ift.tt/2FCbt4x

Brenda Maddox, Biographer Who Revealed Joyce’s Muse, Dies at 87

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By NEIL GENZLINGER from NYT Books https://ift.tt/2XzSAJI

The Editor Will See You Now

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By JOHN WILLIAMS from NYT Books https://ift.tt/2J9L27j

By the Book: Greg Iles

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By Unknown Author from NYT Books https://ift.tt/2RD5bWU

article for June 27, 2019

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Article of the day for June 27, 2019 is Coprinellus micaceus . Coprinellus micaceus is a common species of fungus in the family Psathyrellaceae with a cosmopolitan distribution. The species typically grows in dense clusters on or near rotting hardwood tree stumps or underground tree roots. Depending on their stage of development, the tawny-brown mushroom caps may range in shape from oval to bell-shaped to convex, and reach diameters up to 3 cm (1.2 in). In young specimens, the cap surface is coated with a fine layer of reflective mica-like cells, inspiring the species name as well as the common names "mica cap", "shiny cap", and "glistening inky cap". A few hours after collection, the gills will start to dissolve into a black, inky, spore-laden liquid. The fruit bodies are edible before the gills blacken and dissolve, and cooking will stop the process. Chemical analysis of the fruit bodies has revealed the presence of antibacterial and enzyme-inhibiting ...